食品与功能国际研讨会
2013年11月27日
中国·北京·北京大学
Food & Function is a unique journal which links the chemistry and physics of food with health and nutrition - publishing high impact research at the interface of chemistry, physics, and biology. Focusing on food and the functions in relation to health, this highly multidisciplinary journal brings together many different scientific communities working on food related research.
This symposium will feature three one-day meetings that will take place at three different locations throughout China: Taiwan, Beijing and Chongqing. Each meeting will feature a selection of lectures on the science of food and nutrition, given by some of the world's leading international scientists. The Beijing event has been organized by the Royal Society of Chemistry, hosted by Peking University and Functional Food Society of Chinese Institute of Food Science and Technology (CIFST). It is being supported by the RSC Journal Food & Function and its Editor, Sarah Ruthven.
The symposium focuses on advances of food nutrition and safety as well as the relationship between food and health, including:
♦ The chemistry and bioactivities of food components.
♦ Effects of natural compounds and processing treatment on food safety.
♦ Food, dietary supplement, and human health.
♦ Biotechnology and functional food.
♦ The effect of dietary polyphenol antioxidants on vascular function and blood pressure
♦ Diet, Nutrition and Chronic Disease in China
♦ Diet-based strategies for Cancer prevention
♦ Functional Foods or Functional Food Ingredients from Microalgae
♦ Eating behaviour and oral processing of chocolate
♦ Can Antioxidants Make a Life Longer?
♦ Cereal dietary fibres, water insoluble antioxidants and gut health promotion
♦ Function of conjugated linolenic acid in animals and humans
会议组织：
Organizer
Hosts
会议主席及演讲者：
Chair
Professor Steven Feng Chen (陈峰)
Speakers
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会议时间及地点：
Wednesday 27 November 2013
Tan Siu Lin Centre for International Studies (陈守仁国际研究中心), (Click to view GUIDE MAP)
Peking University, Beijing, China
会议通知及日程：
(Please click to view larger image)
会议注册：
Please send the 
Registration Form.doc (Click here to download) to ffis2013
163.com by Email to register and pay in full before the deadline Thursday, November 15, 2013.
请将会议回执表（点击此处下载）填写完整并发送邮件至ffis2013163.com以进行注册，并在截止日期2013年11月15日前缴清注册费。
Registration Fees (注册费)
Although the symposium is a non-profit event, delegates will be charged for the printed conference materials, tea/coffee break and lunch, etc.
♦ A list of registration fees is as follows:
♦ For domestic remittance, the payment shall be made in the following account:
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Beneficiary（收款单位）: 北京大学 Account No.（收款账号）: 0200004509089131151 Opening bank（开户行）: 中国工商银行北京海淀西区支行 |
♦ While for overseas remittance, the payment shall be made in the following account:
Beneficiary: Peking University Beneficiary's Account No.: 0200004509089131151 Name of bank: Industrial and Commercial Bank of China, Beijing Municipal Branch, Beijing, PRC Address of Bank: Tianyin Mansion, No.2, Fuxingmen Street (S), Xicheng District, Beijing, PRC Swift Code: ICBKCNBJBJM
Notes:
♦ Please remember to write down FFIS + YOUR NAME on the money order in order to facilitate our verification, and send your payment confirmaion email to ffis2013
163.com as soon as possible.
请在汇款时注明“FFIS+姓名”，以方便会务组核对，汇款后请尽快发确认汇款邮件至ffis2013163.com。
♦ For registration queries you may contact the organizing committee by email ffis2013163.com or by phone (+86)-10-62766640.
摘要征集：
Delegates attending the symposium are invited to submit an abstract which including advanced results for food and function issues, and all eligible abstact submissions will be collected in the printed symposium abstract book. We especially encourage students and post-doctoral fellows to participate. In addition, students among the abstract submittors who have done an excellent research work will be provided an oppotunity to give a short oral presentation in the symposium. Thursday, November 15, 2013 is the deadline for abstracts submission (摘要征集截止日期为2013年11月15日).
Abstract Guideline
The body of the abstract submission should not exceed 500 words in English; this limit excludes the title, authors and affiliations. Clearly define all concepts and abbreviations at first use. If English is not your primary language, attempt to have your abstract reviewed by a native English speaker. To be acceptable, abstracts shall contain a concise statement of the research as well as authors information and keywords.
Sample Abstract
To view a sample abstract,
click here
FFIS Abstract Template.rar. Please note that this template should be used for submitting FFIS Abstracts.
请务必参照会议指定的摘要模板投稿，摘要模板下载请点击会议摘要模板.rar。
会议赞助：
秘书处：
联系方式：
